Tuesday, March 8, 2011

Bacon Potato Cowder

This is a DELICIOUS soup that my entire family LOVES! It makes great left-overs AND I've frozen it before and it's just as good warmed up!

4-5 slices bacon, chopped

3-4 cups red potatoes, cubed

1 cup onion, chopped

2 cups FF Chicken Broth

2 cups FF Half & Half

1 can 98%FF Cream of Chicken Soup

1 8oz can cream corn

1 cup shredded cheddar cheese

1 tsp garlic powder

1/8 tsp dried thyme

1/4 tsp celery powder

1 tsp salt

1tsp pepper

Cook bacon in dutch oven or large saucepan over medium heat, stirring occasionally. Add potatoes and onions. Cook, stirring occasionally, for 15 minutes until soft.

Add broth and simmer for 10 minutes. Add all other ingrediants and simmer on low heat for 10-15 minutes.

Sprinkle with some cheese before serving. DELISH!

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