Tuesday, May 6, 2008

Marinated Beef Brisket

This is a YUMMY marinade! I hope ya'll enjoy it. I've used it both with brisket and roast.

2 lb beef brisket (not corned style)

2 cups fat free beef broth

1/2 cup red wine vinegar

1/4 cup packed ligh brown sugar

3 cloves garlic

1 cup onion

1/4 cup Dijon mustard

1/4 cup LaChoy Lite Soy Sauce

Mix all ingrediants and pour over meat in large zip lock bag. Seal and set in fridge over night.

Set brisket in crockpot with marinade. Set crockpot on low for 8-10 hours. Enjoy!

I usually take some of the marinade after it cooks and put in a small sauce pan. Then mix in a seperate bowl some corn starch and water and wisk into boiling marinade. It will thicken and made a yummy gravy to go on your meat.

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