Garlic Seafood and Sausage Pasta

This is a recipe I changed up just a bit from a Light N Tasty dish. It's DELICIOUS PEOPLE! Brian loved it, as did Olivia. The original recipe called for chicken, but I switched it up a bit. Hope you enjoy! It's great!

Garlic Seafood and Sausage Pasta

1 package spaghetti (I used wheat pasta of course)

1/2 cup sundried tomatoes (not packed in oil)

1 cup boiling water

1/2 lb shrimp

1 lb smoked sausage, cut into bite sized pieces (I used turkey sausage)

3 TBLS olive oil

2 - 3/4 cups sliced mushrooms

5 garlic cloves, minced

1/4 cup reduced-sodium/FF chicken broth

1/2 cup white wine

1/4 cup fresh parsley

1/2 tsp dried basil

1/4 tsp salt

1/4 tsp pepper

1/8 tsp red pepper flakes

1/2 cup parm. cheese

Boil spaghetti according to package. Meanwhile boil 1 cup water and pour over sun dried tomatoes for 5 minutes. Then chop.

In a large heated skillet pour olive oil and saute sausage, mushrooms, and garlic together. Saute until mushrooms are cooked. Add shrimp and cook until shrimp are done. Add broth, wine, parsley, basil, salt, pepper, and red peper flakes. Let simmer for few minutes. Stir in reserved tomatoes and then toss with cooked spaghetti. Add cheese and toss. DELISH!