I LOVE banana bread! My Mom made it all the time growing up and I seriously think I could eat a whole loaf if I let myself. :-) I learned SO MUCH of my cooking and baking skills from my wonderful mother! Thank you Mom! Today my sweet daughter helped me make this bread.
This recipe is just a standard banana bread recipe that my Grandmother used to make, but it's OH SO GOOD! Go bake some, add some butter, and enjoy.
Banana Bread
4 TBLS margarine, softened
1 Cup sugar
2 eggs
3 large, ripe bananas
2 Cups flour
1 tsp baking soda
1 Tbls water
1 tsp vanilla
1/2 cup chopped walnuts (optional)
Cream Marg. and sugar. Add eggs and bananas. Add remaining ingrediants and mix thoroughly. Pour into sprayed loaf pan and bake at 325 degrees for 1 hour. (time may vary due to oven differences)
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